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Experience our harmony of flavours!

Christmas Collection

Marshmallow World
Dark Silk ganache with two marshmallows, dulce de leche drizzle and toasted coconut.
Maple Pecan
True Canadian Flavour! Maple syrup infused into milk chocolate ganache and topped with pecan halves. mmmm!
Holiday Love
Close your eyes when you take a bite of this one.....Christmas in your mouth! Cinnamon, Nutmeg and delicious cocoa butter white chocolate ganache.
Frosted Rum Cake
My family is from Trinidad. The Caribbean is famous for their Rum Cake at Christmas time! Here is my heartfelt dedication to my heritage!
Rum and cranberries in a dark silk ganache, topped with powdered sugar.
Candy Cane Crunch
Most Popular and best seller! Mint chocolate ganache with candy cane shavings! Fun!
Empire Cookie
This became a "FAN Favourite!" I love that I got a very important historical cookie flavour into a chocolate truffle. Almond ganache with raspberry jam flavoured chocolate centre.
Chocolate Martini
Chocolate Vodka infused ganache with our classy silver ball topping....these had to be stirred, not shaken!
Apple Pie
I absolutely love this truffle! Warm notes of apple and cinnamon with our cocoa butter white chocolate ganache. You might ask yourself, why does this chocolate actually taste like and apple pie? Enjoy with your favourite hot drink.......or Vanilla Bean ice cream!
Cointreau & Cardamom
Cointreau and Cardamom was a good marriage! Just the right balance for a unique experience.
Egg Nog Creme Brulee
If you don't like drinking egg nog, here's a great way to enjoy it! To make it even tastier, we infused the egg nog into our creme brulee ganache. All you need for a creamy dessert!
Baileys Almond Coffee
Well.....come on now....how can you go wrong with these beauties! Baileys Almond liquor infused into our espresso ganache. Topped with slivered almonds.
Cherry Sugarcake
My family is from Trinidad. In the Caribbean we have a cluster of coconut and sugar as a treat called Sugarcake. I am pleased to share some of my childhood with you.
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Stay Fit Stay Sweet Collection

Dark Silk
Our take on the classic chocolate truffle. 70% dark chocolate, coconut milk, honey & vanilla. Topped with 100% Cocoa Powder
Almond Crunch
Crushed almonds in our 70% dark chocolate topped with a whole salted roasted almond....easily a favourite!
Toasted Coconut
Coconut inside and out! 70% dark chocolate, & coconut milk
Chili Chamba
Thumbs up from a chef at the Canadian Culinary Federation! Chili and habanero infused into our 70% dark chocolate and coconut milk. A true spicy chocolate fan's satisfaction! You can also find this flavour in the form of our delicious Chaleur Hot Chocolate, mix and drinking bar! yum
Praline CashewCluster
Dark silk ganache with praline,almond cranberry & cashews packed into the shell!
Salted Caramel
Why is the salted caramel PINK???? Because the owner is a Zumba instructor and has very colourful and bright friends that enjoy this energizing cube of chocolate! Dairy- free and Gluten-free flavour full!! 70% dark chocolate and salted caramel flavour.
Berry Good
Blueberry, raspberry, blackberry, strawberry flavours, coconut milk and 70% dark chocolate
Blueberry Chocolate Pie
70% Dark chocolate, blueberry flavour, coconut milk and oatmeal. Pop this in for breakfast and you're good to go!
Orange Cranberry
Hard to describe how yummy this is! 70% dark chocolate, coconut milk, dried cranberries, orange flavour and a couple of sprinkles for a touch of colour!
Endure (Black Cherry)
Our design is inspired by the beautiful cherry blossom tree. This truffle got it's name "Endure" from the health benefits of cherries. Electrolytes, antioxidants and anti-inflammatory properties makes Cherries a great choice for a pre workout option. Along with the antioxidants in quality dark chocolate this is a perfect harmony. 70% Dark Chocolate, black cherry flavour.
Dance With Me: Ice Wine & Ginger
Proud to be Canadian! We are the best Ice Wine producers in the world. So I had to make a truffle out of it! the slight bit of candied ginger gives a nice spicy kick to the mysteriously good flavour. Also named after Ginger Rogers! Get up and dance.....
Dinner Mint
Smooth Creme de Menthe ganache with 70% dark chocolate. Topped with mini dark chocolate chips
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Classic Collection 

Dark Silk
Our take on the classic chocolate truffle. 70% dark chocolate, coconut milk, honey & vanilla. Topped with 100% Cocoa Powder
Almond Crunch
Crushed almonds in our 70% dark chocolate topped with a whole salted roasted almond....easily a favourite!
Toasted Coconut
Coconut inside and out! 70% dark chocolate, & coconut milk
Chili Chamba
Thumbs up from a chef at the Canadian Culinary Federation! Chili and habanero infused into our 70% dark chocolate and coconut milk. A true spicy chocolate fan's satisfaction!
Miss Bailey Brown
Signature Flavour *** This namesake is the truffle that started it all! Made up of brownie soaked in Bailey's Irish Cream and our famous dark silk ganache. 70% Dark Chocolate
Mint Condition
Tastes just like a chocolate mint ice cream...but you be the judge! White chocolate, raw cacao nibs and a 70% dark chocolate shell. One of "Miss Bailey's" personal favourites!
Jazberri
Raspberry and chocolate....come on...of course this is a perfect harmony....but some people don't like fruity chocolate and that's ok! Well I'll take the real fruit berry gummy on top any day! Enjoy!
Caramel Coffee
Say mocha flavoured chocolate bean 5 times fast! That's what's on top of our dulce de leche (milk caramel) and coffee infused dark chocolate.
Peanut Butter Boss
We get in trouble here when PBB is not in stock! our silky smooth peanut butter, caramel and dark chocolate truffle is down in the books as a classic forever!
Salted Caramel
Why is the salted caramel PINK???? Because the owner is a Zumba instructor and has very colourful and bright friends that enjoy this energizing cube of chocolate! Dairy- free and Gluten-free flavour full!! 70% dark chocolate and salted caramel flavour.
Chai Tea Latte Truffle
Experience eating your drink! Tastes like you're drinking a latte! White chocolate, cinnamon, chai tea, coconut milk and 70% dark chocolate
Pink Champagne
Light and fresh, just like a refreshing glass of bubbly!
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Luxury Collection 2019

Miss Bailey Brown
Signature Flavour *** This namesake is the truffle that started it all! Made up of brownie soaked in Bailey's Irish Cream and our famous dark silk ganache. 70% Dark Chocolate
Spanish Coconut Latte
Named after my favourite latte at MAKE Cafe in Milton! Dark chocolate infused with coffee, rum flavour and coconut.
Lavender
Made with real lavender flowers infused into our coconut milk white chocolate ganache. Very special flavour.
Red Velvet Cheesecake
"nuff said"
Chocolate Balsamic
Made with Olives en Folie Chocolate Balsamic and our 70% dark chocolate.
White Chocolate Raspberry
One of our **Best Sellers! white chocolate ganache with a bright tangy raspberry infusion topped with a red velvet drizzle.
Pistachio
Real pistachio butter, pistachios and white chocolate ganache, inside a 70%dark chocolate shell
Cabernet sauvignon
A 2018 MIlton Favourite. Which makes perfect sense. We opened in July 2018 and are here for chocoholics who love wine pairings....so why not have both in one of our classic truffles! This one's a keeper.
Cassis, Blackberry, wine, 70% dark chocolate, coconut milk and gold dust
Quartet
Signature Flavour*** Quartet represents 4 elements- Dark, white, milk chocolate and dulce de leche caramel.
Hazelnut Silk
Part of our Silk Collection Hazelnut silk is made with smooth quality milk chocolate with a whole hazelnut on top.
lemon ginger truffle
Real fresh lemon juice infused into our coconut milk vanilla ganache with just a touch of candied ginger in each handmade truffle. Made with love! Enjoy
Coconut Butter Rum
One of Natasha's personal faves! Huge coconut fan and the butter rum just takes you to the islands!

White chocolate ganache with shredded coconut and rum flavour in a 70% dark chocolate shell.
enjoy!
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Policies

Pink Champagne

Light and fresh, just like a refreshing glass of bubbly!